This sushi knife is long and graceful. The blade is made of 1095 high carbon steel for a keen, long-lasting edge. The handle is made of beautiful Honduran rosewood and African blackwood with a bone and white micarta spacer. The handle is pinned with a semi-hollow mosaic pin for a dash of understated elegance.

The Blue Kitchen Knife is an elegant drop tip butcher’s knife made from an antique farrier’s file (01 tool steel) with a blue G10 handle with yellow linen liner and hollow brass pins. An object of beauty, yet also fully functional in the kitchen or butcher shop, this high carbon steel holds a keen edge.

This beautiful cedar bowie knife is made from an antique farrier’s file (01 tool steel) with a laminate cedar and oak handle and sheath. The blade is fitted with a brass bolster and adorned with delicate filework down the back of the blade. The blade is coal-forge hardened to hold a very sharp edge.