This sushi knife is long and graceful. The blade is made of 1095 high carbon steel for a keen, long-lasting edge. The handle is made of beautiful Honduran rosewood and African blackwood with a bone and white micarta spacer. The handle is pinned with a semi-hollow mosaic pin for a dash of understated elegance.
Author: Cape Cod Cutlery
Cape Cod Cutlery makes and sharpens knives.
The Blue Kitchen Knife
The Blue Kitchen Knife is an elegant drop tip butcher’s knife made from an antique farrier’s file (01 tool steel) with a blue G10 handle with yellow linen liner and hollow brass pins. An object of beauty, yet also fully functional in the kitchen or butcher shop, this high carbon steel holds a keen edge.
Cedar Knife
This beautiful cedar bowie knife is made from an antique farrier’s file (01 tool steel) with a laminate cedar and oak handle and sheath. The blade is fitted with a brass bolster and adorned with delicate filework down the back of the blade. The blade is coal-forge hardened to hold a very sharp edge.