Check us out at Cape Cod Beer Farmers Market Fridays 3-6 at Cape Cod Beer #capecodbeerfarmersmarket. We had a great first day lots of stuff to think about and great ideas from our customers.
We will also be sharpening knives. Bring your dull kitchen knives get them back razor sharp. Only $5.00 per knife while you wait and have a beer. Asian and European and American blades all sharpened.
Come check us out and say hi at the Cape Cod Beer Farmers Market this Friday from 3-6. There will be music and beer!! A fun time for all.
We are pleased to introduce our new look for the Cape Cod Cutlery Kitchen Line. This classic French chef knife has a pair of bright blue brass pins staring at you out of a white paper micarta handle accented with a blue linen liner. The blade is made of 1095 high carbon steel for a long lasting edge.
This sushi knife is long and graceful. The blade is made of 1095 high carbon steel for a keen, long-lasting edge. The handle is made of beautiful Honduran rosewood and African blackwood with a bone and white micarta spacer. The handle is pinned with a semi-hollow mosaic pin for a dash of understated elegance.
The Blue Kitchen Knife is an elegant drop tip butcher’s knife made from an antique farrier’s file (01 tool steel) with a blue G10 handle with yellow linen liner and hollow brass pins. An object of beauty, yet also fully functional in the kitchen or butcher shop, this high carbon steel holds a keen edge.
This beautiful cedar bowie knife is made from an antique farrier’s file (01 tool steel) with a laminate cedar and oak handle and sheath. The blade is fitted with a brass bolster and adorned with delicate filework down the back of the blade. The blade is coal-forge hardened to hold a very sharp edge.
