As many of you may know we are working on developing our kitchen knife line. We have five super talented chefs from some of the best restaurants on the Cape who have agreed to run our knives through serious work and give us feedback to help us make the best knife we can make. The 52100 high carbon steel is in and we have started the process today. We are looking to have these in the hands of Chefs by November!! Stay tuned for more updates as we have them!
Some more work filet knives drawn, left hand Yanagi Ba,5 inch boning knife, Boston stabber oyster knife and pairing knives .