As the summer season winds down on Cape Cod we are just gearing up! We are starting a production line of 8 hunting , fishing and bush craft outdoor knives. We are beginning our research into our kitchen knife line that will include about 8 knife designs. We are in the middle of deciding the best steel to work with and are looking at 52100 and D2 steel as the are both fairly stain resistant high carbon steels. We wish to avoid working in stainless steel as much as possible currently as we are big fans of High Carbon Steels. If you know any professional chefs on the Cape with excellent knife skills that would like to try out our prototypes and give us input in the design stages we would reward them for their time with an example of the final product. We still have a few more farmers markets at Cape Cod Beer which ends Oct 7th. Please come out and see some of the new stuff we have been working on and bring your dull blades down for a sharpening