We had three special orders for filet knives for Christmas. We finished them today. We have a few more knives to finish in time for Christmas. We are still taking orders but they will probably not be done for Christmas. Thanks to everyone that placed an order with us I hope that they are well received and give many years of service. Remember to read and pass on the care and feeding of this knife to the recipient. Care and Feeding.
We did not want this winter to be like the last several. Where the weather gets bad and we are done making knives for three months. Now regardless of the weather we can be doing what we love. This is a propane forge. I have never worked with anything but coal for the past 10 years and I have to say I am really impressed. I wish I had picked one of these up years ago. It was easy to set up, (some assembly required) but once hooked up to a tank it took right off and we heat treated four blades in it very quickly. It will help us through the winter months to get ready for hopefully a busy summer. We look forward to working with our friends on pattern welded steel aka “damascus steel” over these cold dark months.
Thanks to everyone who came out to support us at Live Love Local today. What a great day meeting and talking to everyone. Fantastic event. Tom is very happy in the picture even if he does not look like it.
Go look for the new issue of Edible Cape Cod magazine!! It is awesome!
First off we have 3 Santuko style knives. Handles are malachite stone and brass. Top olivewood, Middle, osage orange and Bottom, cocobolo and ebony. Then top right we have an executive bird and trout/paring blade in cherry for our farm in Mississippi. and a couple of oyster knives in Mahogany. The last knife is a filet made for a friend out of lignum vitae and ebony. Come See us Sunday at Live Love Local!!!
People always ask us about doing a Japanese style chef knife so here we go!
It is 52100 steel with a handle of Malachite stone and olivewood with brass. It looks pretty cool. The blade is approx 6 inches long.
One of our Chefs made a comment on their Instagram account I thought was nice. If you are in Hyannis check out Spoon and Seed. You will not be disappointed. Chef Tropeano is a world class chef and his restaurant is really great and his wife is fantastic too. Good food and good people, who could ask for more!
So many big things happening this month at Cape Cod Cutlery!
The holiday season is almost upon us! Contact us now for orders before the seasonal rush to ensure we have time to create your custom knife.
We are very excited to be featured in the upcoming mid-winter edition of Edible Cape Cod. Look for it in early December!
Cape Cod Cutlery will be appearing at the 3rd Annual Love Local Fest in Dennis Port on Sunday, December 4th from 12pm to 5pm.
In other big news, the chef knives we have been designing and working on have been delivered to three of the chefs we are working with. Chef Lowell at the Naked Oyster, Chef Crowell at the Portside Tavern and Chef Tropeano at Spoon and Seed have the knives in hand. We await their report at the end of the month.
Come see us at Live Love Local!!!!
