This Asian inspired slicing/carving knife is made from 1095 high carbon steel. Much like its namesake, it is the longest and most elegant knife we make. It is excellent for making long, straight slices in meats of any kind. The blade is approximately 11 inches long, with a double bevel edge.
In the picture that shows just the handles of the knives the order of wood type is, Bacote, dyed and stabilized tamarind wood, lacewood, paduk, wengue.